Menu

Sample Menu

Confit Olives  8 GF, VE
Whole Grain Sourdough / bush tomato butter  8 V, VEO
Venison Chorizo / salt bush / quandong ketchup / parmeson  18 GF
King Fish / geraldton wax / finger lime / avocado / chilli  28 GF
Jerk Crocodile / ice plant / cucumber gel / eggplant / charred onions  20 GF
House Salad / radish / grapefruit vinaigrette / whitlof / wild mint  12 GF, VE
Shark Bay Clams / nannygai / pancetta / fennel / sea blite / baguette  32 GFO
Beetroot Tarte Tatin / olive crumb / basil / burrata  28 VEO, V
Abrolhos Octopus / romesco / roasted peppers / desert lime  32 GF
Hand Cut Chips / lemon myrtle salt / aioli  12 GF, VE
Heirloom Tomatoes / creamed ricotta / basil / garlic chips  22 VEO, GF
Roasted Vegetables / warrigal verde / almond cream  20 GF, VE
Braised Emu / parsnip / pear leek / nasturtium / jus  32 GF
Kangaroo Fillet / Carrot pot de creme / Thyme / Macadamia    38 GF
Cauliflower Steak / Macadamia / Pistacchio / Nostianus Purée  23 VE, GF
Chargrilled Flank Steak / potato bake / eggplant duxelle / jus  28 GF
Slow Roasted Lamb Shoulder / lamb jus  95 GF

Desserts

Creme Caramel / ginger nut crumb / mandarin  14
Macadamia Pudding / Herbert River cherry / vanilla ice cream  14
Poached Baby Pear / passion fruit sorbet / coconut custard 14 VE, GF

Habitué Banquet $69 pp (minimum 4 pax)

Some of our dishes contain nuts and seeds, please advise staff of any food allergies