Menu

Menu

Spiced Almonds  8
Marinated Olives  8
Spiced Lentil Dip /  green onion relish, flat bread  12
Chargrilled Octopus / salsa picado, roast capsicum, hazelnuts  18
Buttermilk Fried Chicken / pickled cucumber, chuang sauce 19

Sweet Potato / white bean puree, macadamia, caper vinaigrette 18
Pulse Salad / chickpeas, goji berries, green lentils, orange, honey & herbs 18
Green Beans / butter beans, confit garlic, cumin & silverbeet 18
Shaved Cabbage / mint, radish, pecorino, chilli  18
Heirloom Carrots / labne, freekeh, mint, lemon  18

Duck / parsnip puree, prune & green olive relish, pickled apple 34
Scotch Fillet / cafe de paris 34
Market Fresh Fish  / collard greens, mustard butter  34
Hand Cut Chips / celery salt, aioli  9

SWEET

Kiwi Fruit Sorbet   9
Vanilla Mascarpone / mulled wine pears, white chocolate mousse, ginger crumb 15
Chocolate & Raspberry Cake / yoghurt ice cream  15
Rhubarb Parfait / poached rhubarb, pastry crisp 15
Habitue Cheese Selection / fresh fruit, fig toast 28

 

Menu Subject to Change