Menu

Marinated Olives  8
Broad Bean Dip / flat bread  12
Chargrilled Octopus  / hummus / salsa verde  18
Pork Cigars / whiskey caramel 18
Hand Cut Chips / celery salt / aioli 9

Heirloom Tomatoes / silken tofu / shiso/  soy 18
Zucchini Salad / snow pea  /  sugar snaps / pimento pecorino 18
Roast Sweetcorn / miso butter / labne 16
Cauliflower / almond cream / dates / parsley / cumin 18
Brussel Sprouts / garlic dressing / sichuan pepper 16

Market Fresh Fish / spiced baby cucumber / avocado / spring onion 38
Herb Roasted  Chicken / paprika aioli 34
Confit Duck Leg / white bean cassoulet 36
Woodfired  Black Angus Scotch Fillet / porcini butter 38
Habitue Whole Slow Cooked Lamb Shoulder 85

SWEET

Seasonal Trio of  Sorbets  9
Chocolate Sphere / hazelnut mousse /  praline 15
Creme Brulee / orange / cardamon 15
Habitue Artisan  Cheese / quince /  house-made crackers  14 (50g)

 Habitue Banquet $60pp   or     $65 w/ dessert

We Are Open for Lunch in November & December
Fridays & Saturdays from Midday