Menu

Habitue Dip / flat bread  12
Chargrilled Fremantle Octopus  / gazpacho / red capsicum 24
Galway Bay Seafood Chowder / soda bread 24
Buttermilk Fried Chicken / cucumber / paprika aioli  24

Cauliflower / almond cream / dates / parsley / cumin 18
Winter Leaf Salad / radish / shallot 18
Grain Salad / freekeh / pine nuts / walnuts / almond feta 18
Hand Cut Chips / celery salt / aioli 9

Market Fresh Fish / pea puree / crispy onion 39
Porcini Mushroom Risotto / parmesan / chives 32
Gnocchi /  spinach / ricotta / tomato 28
Woodfired  Black Angus Scotch Fillet / beurre maitre d’hotel 39
Habitue Whole Slow Cooked Lamb Shoulder 95

SWEET

Seasonal Trio of  Sorbets  9
Chocolate Tart  /  praline / cream  15
Lemongrass Creme Brulee / ginger crumble 15
Blueberry Bread & Butter Pudding / vanilla ice cream 15

 Habitue Banquet $60pp   or     $65 w/ dessert