Menu

Menu

Marinated Olives  8
Roasted Almonds / Paprika / Rosemary  8
Shark Bay Prawns / Wakame salad / mayo 22
Yellow Pea Dip / turkish bread  12
Pork Cigars with Whiskey Caramel sauce  18
Coffin Bay Oysters (half dozen) / dried shallots & garlic  20

Market Fresh Fish / avocado / corn / zucchini   39
Porcini and Wild Mushroom Risotto / parmesan / chives   34
Duck Confit / faba cean & pork belly casserole  38
Chargrilled Black Angus Scotch Fillet / chimichurri / sweet potato  39
Lemongrass Charcoal Chicken / galangal / oyster sauce / kaffir lime  36
Habitué Whole Slow Cooked Lamb Shoulder / lamb jus 95

Cauliflower / almond cream / chick peas / cumin  18
Spiced Roasted Pumpkinm / pumpkin puree / pepitas / cream cheese 18
Beetroot Salad / goats cheese / pickled radish / sesame / betroot puree  18
Brussel Sprouts / lentils / prociutto / sherry vinaigrette  18
Hand Cut Chips / celery salt / aioli  12
Mash Potato / truffle oil 12

SWEET

Seasonal Trio of  Sorbets  15
Chocolate Espresso Tart /Praline/Cream  15
Crème Brulee/Lemongrass/Ginger Biscuit  15

Habitué Banquet $65 pp (minimum 4 pax)