Menu
Marinated Olives 10
Broad Bean Dip / flat bread 12
Chargrilled Octopus / hummus / salsa verde 18
Pork Cigars / whiskey caramel 14
Hand Cut Chips / celery salt / aioli 9
Heirloom Tomatoes / silken tofu / shiso/ soy 18
Zucchini Salad / snow pea / sugar snaps / pimento pecorino 18
Roast Sweetcorn / miso butter / labne 16
Cauliflower / almond cream / dates / parsley / cumin 18
Brussel Sprouts / garlic dressing / sichuan pepper 16
Market Fresh Fish / chargrilled asparagus / lemon compote 38
Braised Pork / cabbage slaw / buttered turnips 36
Confit Duck Leg / pumpkin & orange puree / pepitas 36
Woodfired Black Angus Scotch Fillet / porcini butter 38
Vegetable Julienne / coconut / farro / lemongrass 28
Habitue Whole Slow Cooked Lamb Shoulder 85
SWEET
Seasonal Trio of Sorbets 9
Chocolate Sphere / hazelnut mousse / praline 15
Creme Brulee / orange / cardamon 15
Habitue Artisan Cheese / quince / house-made crackers 14 (50g)
Habitue Banquet $60pp or $65 w/ dessert
We Are Open for Lunch in November & December
Fridays & Saturdays from Midday