Menu
Marinated Olives 8
Roasted Almonds / Paprika / Rosemary 8
Shark Bay Prawns / Wakame salad / mayo 22
Yellow Pea Dip / turkish bread 12
Pork Cigars with Whiskey Caramel sauce 18
Coffin Bay Oysters (half dozen) / dried shallots & garlic 20
Market Fresh Fish / avocado / corn / zucchini 39
Porcini and Wild Mushroom Risotto / parmesan / chives 34
Duck Confit / faba cean & pork belly casserole 38
Chargrilled Black Angus Scotch Fillet / chimichurri / sweet potato 39
Lemongrass Charcoal Chicken / galangal / oyster sauce / kaffir lime 36
Habitué Whole Slow Cooked Lamb Shoulder / lamb jus 95
Cauliflower / almond cream / chick peas / cumin 18
Spiced Roasted Pumpkinm / pumpkin puree / pepitas / cream cheese 18
Beetroot Salad / goats cheese / pickled radish / sesame / betroot puree 18
Brussel Sprouts / lentils / prociutto / sherry vinaigrette 18
Hand Cut Chips / celery salt / aioli 12
Mash Potato / truffle oil 12
SWEET
Seasonal Trio of Sorbets 15
Chocolate Espresso Tart /Praline/Cream 15
Crème Brulee/Lemongrass/Ginger Biscuit 15