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Menu

Duck Parfait / Beetroot Gelle / Onion Jam  16
Hand Cut Chips / Rosemary Salt / Aioli  12 VEG, GF
Chorizo / Roasted Grape / Ketchup  18 GF
Amberjack Crudo / Onion Ash / Buttermilk / Chilli / Ice Plant   19 GF
Beetroot Tart Tatin / Beetroot Textures / Basil / Burrata  20 VEG
Jerk Crocodile / Greens / Finger Limes / Charred Onions 24 GF
Tempura Whiting / Fennel / Finger Lime   24
Octopus / Black Pudding / Pig Face 30 GF
Smoke Emu/ Millet Gnits / Egg Yolk Jam/ Saffron  24
Roasted Vegetables / Warrigal Verde / Pickled Succulents 16 VE, GF
Kangaroo Fillet / Carrot pot de creme / Thyme / Macadamia   22 GF
Cauliflower Steak / Macadamia / Pistacchio / Nostianus Purée 23 VE, GF
Chargrilled Angus Scotch Fillet / Charred Leek / Eggplant Dauphinoise 39 GF

DESSERTS

Creme Caramel / Ginger Nut Crumb / Mandarine  14
Macadamia Pudding / Herb River Cherry / Vanilla Ice Cream  14
Sandria Poached Baby Pear / Peach Sorbet 14 VE, GF

Habitué Banquet $69 pp (minimum 2 pax)

Some of our dishes contain nuts and seeds, please advise staff of any food allergies